Every step of bean selection, roasting, mixing, grinding and extraction is the key to affecting the taste of coffee. In the production process, we should be focused, calm, careful, coherent and methodical. A good cup of coffee is more about the barista's understanding of coffee, including the growing environment, planting conditions, picking and processing methods of coffee, etc., which will affect the taste of coffee, even more than a second when brewing coffee.
2016-05-30 Coffee creativity how making selecting beans baking mixing grinding extraction one stepHolding a large cup of Sumatra coffee, a wonderful warm and mellow feeling arises. For me, it feels different than any other coffee. Take your first sip of this wonderful brewed coffee and feel refreshed. And in the midst of this wonderful experience, I slowly relaxed, completely immersed in this moment, my mind drifted far, far away, and then a drop of coffee unknowingly splashed onto it.
2016-08-08 aroma mellow Indonesia Sumatra Lindong boutique coffee bean flavor tasteCaffeine is the only substance that remains unchanged throughout the baking process, but huge, complex and not yet fully understood chemical changes in coffee beans cause about 25% of their weight loss. During the baking process, the color of coffee beans changes from green to yellow, then to brown, and finally to brown.
2022-08-22 Depth baking medium coffee which fat loss effect the whole during the processCoffee, from the day it was discovered, is full of mysterious and intoxicating power. For hundreds of years, the variety of coffee, the way of baking, the type of blending, and the place where we drink coffee have all undergone earth-shaking changes, giving too many additional meanings. Back to the coffee itself, let's tell his story. 1. Espresso Espresso Espresso originated from Italy at the beginning of the 20th century
2015-12-10 No I don't know coffee later story discussion world mystery.Kona, Hawaii is the most beautiful coffee bean in the world. it is extremely full and shiny. Kona coffee beans are evenly shaped, strongly sour and sweet, and the taste is smooth and smooth. Because it grows on volcanoes, Hawaii's unique volcanic climate gives Kona coffee its unique aroma and high-density artificial farming, so every bean can be said to be
2015-03-06 Boutique coffee beans world famous coffee raw beans Hawaii Kona the worldIf we think about it carefully, we have no idea about the coffee words we use inadvertently on weekdays. Why mix different coffee beans? What is the purpose of roasting coffee beans? A cup of mellow, rich layers, bitter sweet coffee after all how to refine? What is the common connection between the world's most prestigious coffee bean producers? Let's follow in Mr. Matsuura's footsteps.
2015-12-15 World coffee big country Japan Humanity Yamashita president teach you[advice on whether to make formula beans] in the world of boutique coffee, it is understandable that more and more people prefer single beans. Coffee roasters can use the best way to bake a bean to achieve the best flavor. In addition, when selling individual coffee, you can also introduce the growing environment of this coffee and the story about it. However, the formula
2016-07-18 WBC World Coffee Competition Italian blending suggestion Coffee beans recipe rightProcessing and roasting of coffee: when consignment coffee beans are on the market, the manufacturers who buy coffee beans should first boil the coffee beans into juice and taste them. After the transaction, the coffee beans are roasted according to the needs of the sales market. Among the many factors affecting the taste and flavor of coffee, roasting is the most important link. And baking itself is both a science and an art. Green C
2014-08-25 Coffee roasting coffee knowledgeHolding a large cup of Sumatran coffee, a wonderful warmth and mellow smooth feeling arises spontaneously. To me, this feeling is different from any other coffee. After drinking this wonderful brew of coffee for the first time, I feel comfortable and refreshing. In this wonderful experience, I slowly relaxed, completely immersed in this moment, my thoughts drifted far away, and then a drop of coffee spilled unwittingly.
2016-08-30 Sumatra Lin Dong coffee beansThe birth time of Espresso is around 1946; and this year is regarded as the official birth year of espresso. Since then, this unique coffee drink has been popular in Italy, Spain, Portugal and other southern European countries. But it was not until around 1986 that espresso was starred
2022-12-08 Coffee knowledge espresso Espresso coffee encyclopediaThe most fascinating thing in the morning is the smell of a cup of coffee, which can lead me from my comfortable quilt to the kitchen. Usually will pay special attention to their own food and use, in the choice of coffee, but also repeatedly try and choose among several varieties
2015-10-09 Depth evaluation Nestle gold medal coffee brewing methodThe coffee roaster began to try to mix coffee recipes, and he found that it would be nice to match high-body and low-body beans (Sulawesi, Costa rica), but if you combine a variety of high-acid coffee, it may not be as smooth as we think, but it may produce a conflicting sour taste.
2014-09-03 Coffee knowledge boutique coffee beans coffee beans mixed coffee beans blendingThe author was fortunate to run his own coffee shop in October 2005, and has since formed a bond with coffee. In a short period of half a year, from blank paper to expert, I have paid a lot of tuition fees and dared not enjoy the experience alone. I hope the following text can give me some references for those who want to run their own coffee shop or have coffee drinking habits. I invested more than 800,000 yuan in this store, saying
2014-06-04 Coffee industry hidden rulesThe most fascinating thing in the morning is the smell of a cup of coffee, which can lead me from my comfortable quilt to the kitchen. Usually will pay special attention to their own food and use, in the choice of coffee, but also repeatedly try and choose among several varieties
2016-03-28 Nestle coffee gold medal brewing method how to brewThe barista is the soul of a good cup of coffee. Over the past few years, the international food and beverage trade fair HOFEX has organised the "GBC Barista Competition" and "GLC Coffee Pull Competition" at the "Bean 2Cup@HOFEX Coffee Zone" to provide a platform for local baristas to exchange ideas and strive for technical excellence. This May, the much-anticipated HOFEX and two coffee competitions are back.
2015-04-27 HOFEX GBC Grand Prix Coffee Division Win Starting Line One Cup ExcellentFrance is located in the western part of the European continent and the largest country in Western Europe. China ranks in the middle of Asia and the largest country in Asia. One is a transit station for cultural exchanges in the world, and the other is an ancient cultural country with a history of 5,000 years. The two bright pearls in Eurasia and Asia minor influence the process of civilization in the world and promote the communication of information culture between the West and the East.
2014-08-12 French coffee Chinese teaThe ancient city was built on a peninsula extending into the Atlantic Ocean and occupies the end of a mountainous island, with a steep slope dividing it into the scenery of El Salvador above and the cities below (upper and lower cities). It can be reached by elevator or climbed on foot. The city wall preserved along the steep slope is arched. The upper city overlooks the activities of the people in the city below. Uptown support
2016-09-02 Aromatic pure slightly sour El Salvador Mercedes des manor coffee flavor mouthWith the first coffee bean picked, the first roasting test, the first grinding, the first blending and the mellow smell of the first cup of hot coffee, the legend of coffee cultivation and coffee culture spreading on our small planet has become one of the greatest and most romantic stories in history.
2014-05-09 Coffee Culture Coffee History Coffee spreadFrance is located in the western part of the European continent and the largest country in Western Europe. China ranks in the middle of Asia and the largest country in Asia. One is a transit station for cultural exchanges in the world, and the other is an ancient cultural country with a history of 5,000 years. The two bright pearls in Eurasia and Asia minor influence the process of civilization in the world and promote the communication of information culture between the West and the East.
2015-10-06 France coffee China foreign countries culture meet in Europe mainlandAs the first coffee beans were picked, roasted, ground, brewed, and brewed, the legend of coffee growing and coffee culture spreading across our tiny planet became one of the greatest and most romantic stories in history. Legends about the origins of coffee vary, but most of them are bizarre.
2015-06-13 boutique coffee common sense related origin long history